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The best of Landes gastronomy

Want to discover the flavors of the Landes?


You've come to the right place!

The Landes are synonymous with beautiful beaches, pine forests, festive summer atmosphere... But also and above all with a gastronomic wealth of which we never get tired!

The idea of our team is to make you want to come and stay in our establishment and to take advantage of it to succumb to the gastronomy of the 4 corners of the Landes!

We promise you a real culinary experience!

Here is the selection of products that we particularly like to taste and that will enchant your taste buds:
 
  • For meat lovers:

Who says Landes, thinks duck!

Indeed, our region is particularly famous for its duck breast and foie gras. Cooked, half-cooked, confit, pan-fried, barbecued... Here, we love it in all its forms!

The family farms or French renowned companies (Delpeyrat, Lafitte or Labeyrie...), offer you to taste the duck in different ways thanks to their ancestral know-how. Enough to make you melt with pleasure!
 
  • For lovers of traditional dishes:

La garbure Gascogne.

This soup comes in hundreds of recipes adapted according to seasonal products. Historically, this soup was consumed by the rural population. It has evolved over the years by reaching the more affluent population thanks to the addition of high-end products such as duck confit.
 
  • For those who love good wine:

To accompany all these Landes specialties, a good glass of Landes wine is highly recommended!

We recommend the Tursan wine, a true Landes emblem, its voluptuous dress coming in 3 shades: red, white and rosé!
 
  • For the little gourmands:

Enjoy the Pastis landais, this traditional brioche is flavored with orange blossom, vanilla, aniseed or rum.

There are many opportunities to savor the products of the Landes region, which you can easily find by strolling through the markets, visiting the local farms, having lunch in Landes inns or simply staying with the locals.
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